Employees, students growing gardens with UAB Sustainability

By on July 10, 2013
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The place is here on campus at 850 8th Court South where 65 plots — all about 100 square feet — are tended daily by faculty, staff and students. Tomatoes, okra, squash, peppers and lettuce are just a few of the crops either burgeoning, well on their way to bearing fruit or, yes, struggling.

“For some, this is a way people can bring fresh herbs and vegetables home and use as part of their daily meals,” says Julie Price, Ph.D., coordinator of sustainability at UAB. “For others, this is a true learning experience.

“We have many faculty, staff and students who live in a dense, urban area, and they don’t have an chance to do something like this,” Price says. “This provides an opportunity to grow their own food or just enjoy being outdoors and gardening.”

Price and Stephen Watts, Ph.D., professor of biology, and members of the UAB Committee on Sustainability pursued the idea of starting a campus community garden on unused property as other universities have done, and UAB Facilities helped find a lot.

The lot selected was the best location available. It gets the most sun and has a fence to keep it secure.

After the lot was approved for gardening, Facilities bought water hoses and tools for participants to use. Campus Services and Grounds, headed up by Manager Tim Sullivan, tilled and amended the soil and installed water lines to prepare for what turned out to be an overwhelming response.

“I received more than 200 emails from interested participants when we first announced in April that we were going to do this,” Price says. “It was just amazing. We had an orientation for anyone interested. An Alabama Cooperative Extension System agent talked about how to select crops, grow them and handle pests. UAB’s Police Department came and talked about safety.

“We had such a huge response that we had to limit this initial opportunity to people who attended orientation. I have 75 people on the waiting list right now.”

As a result, many of those interested joined forces. Gordon, for example, teamed with library co-workers, Cara Wilhelm and Sylvia McAphee to manage a plot — as did Lister Hill staff Mary Wilson, Pat Higginbottom, Billie Monty and Cathy Beadlecomb.

“Our plot isn’t very impressive right now, but we’re beginning gardeners,” Gordon says of her group’s basil, rosemary, tomatoes, squash and flowers. “But it has been fun to see the range of things planted. It’s also fun when we go to water or weed; we meet people that we would never have a chance to meet. Some of the plots are very impressive.”

Kristi Menear, Ph.D., chair of the Department of Human Studies, has one of those inspiring plots, although she credits her husband, Talbot, for its design.

“He is an electrical engineering alum and the farmer,” she says. “I am the consumer.”

Family friend Steve Stroupe provided some technical assistance for their plot, which consists of tomatoes, okra, cucumbers, squash, beans, peppers and watermelon. The group used pine 2x10s to make simple beds and then tilled in peat moss, composted manure, worm castings, compost and added in some heavily amended rich soil from Stroupe’s plant nursery.

Afraid their schedules would not allow them to water as frequently as they would like, the group decided to install a water barrel and make a drip irrigation system controlled by an old garden hose timer they had lying around at home. They fill the barrel about once a week on average.

Price is also developing a place onsite for gardeners to take any extra foods they grow to share with others in their community.

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