- Students use alternative art materials for one-night-only exhibition June 18
- Digital Media wins national prize for TEDxBirmingham video
- Trip to New York brings national attention to Birmingham renaissance
- Clothes that work for new grads hitting the market
- Hagel emphasizes leadership to Naval Academy graduates
- Birmingham Chosen To Host 2015 C-USA Basketball Championships
- On The Money: How new graduates can take on the job market
- Canvas unrolled for new school year
- Tornadoes Leave Trail of Devastation (Photos)
- Campus closes early Tuesday due to severe thunderstorm
- Alabama does a double take: ‘Urinetown: the Musical’ hits home twice
- A+ Performance by Legend
- UAB Women’s Softball defeat Charlotte 49ers (8-0)
- A Fun and Fluffy Study Break In Lister Hill
- UAB Earth Month Festival
The local food movement – why food matters
Birmingham is known for its culinary excellence and diversity. Many of the city’s top chefs are embracing the local food movement — eating locally produced food in season. Proponents suggest it is a healthier way to eat while also supporting the local economy.
In March, UAB hosted a screening of a documentary film called “Eating Alabama.” Produced by local filmmaker Andrew Beck Grace, the film follows Grace’s and his wife’s efforts to eat locally for one year. Subtitled “A story of why food matters,” the film touches on the role food plays in our modern society.
In this video, Beth Kitchin, Ph.D., R.D., an assistant professor in the UAB Department of Nutrition Sciences, talks to Grace about the film, and offers some of her own thoughts about food, relationships and eating locally.